Gambas coconut milk / hot pepper

Ingrédients for 5 people

• 5 king prawns unpeeled
• 200g of shrimps peeled
• 2 hot pepper (cabri pepper - Réunion Island)
• 400ml coconut milk
• 2 big spoons of 'Creme fraiche'
• 1 plantain banana
• 1/2 green lime

1. Cut the hot pepper into equal sided cubes (take care with your fingers.... and your eyes),
2. Peel the lime and cut this in 3 parts
3. Grill the king prawns
4. Cut the plantain banana (3 parts) and bake this (not peeled) in hot water 10min max
5. In a pot, heat oil and add hot pepper, cook 5min
6. Add shrimps and lime, cook 5min
7. Add coconut milk, cook 5min
8. Add the 'creme fraiche' and simmer (on low) about 5min
9. To serve gambas with banana and shrimps

CP