Pig's cheeks with tomato paste and white wine

Ingédients pour 5 people

• 1kg pig's cheek
• 250g bacon
• 1 onion
• 12.5cl white wine
• 200g mushroom
• 2 soup spoons tomato paste
• salt, pepper, origan

1. Braise the cheeks in the olive oil
2. Add the onion peeled and sliced
3. Gently fry 5min
4. Add wine, mushrooms and tomato paste
5. Add salt, pepper and origan
6. Simmer over a low for 1h30min
7. To serve with potatoes or rice

CP