2 février 2014
Pig's cheeks with tomato paste and white wine
Ingédients pour 5 people 1kg pig's cheek 250g bacon 1 onion 12.5cl white wine 200g mushroom 2 soup spoons tomato paste salt, pepper, origan Braise the cheeks in the olive oil Add the onion peeled and sliced Gently fry 5min Add wine, mushrooms and tomato...